Nos restaurants : Une grande histoire française

Artist Taylor Denise sets out to make her first painting, which also happens to be her largest work to-date. As she embarks on this creative process o...

The documentary explores the world of culture, nature and gastronomy through one chef's eyes across the marshlands of the Venetian Lagoon.

In Jerez de la Frontera, Spain, tradition, memory and folklore, walk the streets on the shoulders of a people who proudly displays a legacy rooted in...

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern...

A documentary celebrating 20 years of the work of Kaleidoscope, an organisation devoted to the preservation of archive television.

Through the lives of professionals working at Tsukiji Fish Market in Tokyo, the film portrays how Tsukiji has been the center of fish culinary culture a...

A look at the state of the global environment including visionary and practical solutions for restoring the planet's ecosystems. Featuring ongoing dia...

This documentary tells the story of a Chinese cemetery in BC that became a National Heritage site. For Chinese pioneers who died in Canada, Victoria's...

In the 60s, Vadim, a Soviet engineer, is in love with Vera, a researcher in biology. But their romance is suddenly disrupted by a mission entrusted to...

Land is supposed to be the embodiment of permanence, but what happens when it's not? What is life like when the nation you live in has an expiration d...

Exploration of the ordinary lives led by women of different classes—a college professor, an unmarried woman, and a seasoned drama artist. They unveil...