Food ReLOVution

This compelling film represents a rare record of an original genius. In Jung on Film, the pioneering psychologist tells us about his collaboration wit...

As the healthcare system in Venezuela comes crashing down and millions of people flee the country, a doctor, a pharmacist, an activist and two cancer...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why sh...

Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the sufferin...

Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish br...

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant wor...

Filmmaker Judith Helfand turns the camera on herself to document her battle with cancer caused by DES, a drug prescribed to her mother during pregnanc...

Shot during an NLP (neuro-linguistic programming) seminar in Berlin, a group fluxuates between guided meditation and discussion on consciousness and s...

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. W...

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British f...

It is one of the hottest questions in nutrition, and probably filling your Facebook feed full of articles telling you what you should be eating. It’s...

Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.

Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of th...